frantzén
KLARA NORRA KYRKOGATA 26 · STOCKHOLM
PHILOSOPHY
The convergence of Nordic tradition and Asian precision
Frantzén represents a unique culinary philosophy where Nordic terroir meets Asian sensibilities and classic French techniques.
We believe in treating the very best ingredients with respect, precision, and passion through an immersive gastronomic journey.
MICHELIN STARS
SEATS ONLY
THE EXPERIENCE
A JOURNEY THROUGH THREE FLOORS
THE LOUNGE
Begin your evening in our sophisticated lounge, where welcome drinks are served alongside our signature canapés.
THE KITCHEN COUNTER
Experience the theater of our open kitchen, seated directly at the chef's counter for an intimate culinary performance.
THE CHEF
BJÖRN FRANTZÉN
From professional football to culinary excellence, Björn Frantzén has created a unique path in gastronomy. He is the only chef in the world to operate three Michelin three-star restaurants simultaneously.
After training in London and Paris, he opened Frantzén in Stockholm in 2008. Today, his restaurants span across continents, but the flagship in Stockholm remains the heart of his culinary universe.